Category Archives: Recipes

Autumn treats: Roast pumpkin & chorizo soup There are still a lot of good gourds about, and here is one way to keep ’em interesting. Roast pumpkin slices with olive oil, bay, thyme, salt & pepper. Pop into the blender with good chicken stock, some sautéed onion and garlic, lime juice and rind and tahini. […]

This is a variation of a tonic recipe classic I have used for many years and with a great number of people, as it is great for general health and vitality, as well as strongly promoting recovery from illness, childbirth or blood loss.

Why the modern diet is so bad and why making stock is one of the first essential steps back to traditional cooking and eating

A simple and easy to cook dish using seasonal and local ingredients with a slight twist.

There are still a lot of good gourds about, and here is one way to keep ’em interesting. Roast pumpkin slices with olive oil, bay, thyme, salt & pepper.