Leading Integrated Healthcare
call to make an appointment 0845 67 69 699

News

English Lamb with 14 Herbs

posted on 12th June 2011 by Stefan Chmelik

 

 

Menu:

– Seasonal English lamb, marinated with pomegranate molasses, smoked paprika, herbs (rosemary, thyme, bay) & lemon
– Herb pesto of coriander, mint and almond
– Smashed potato & feta with chives & parsley layered on green herb & foraged salad of dandelion, pea shoot, cress & rocket
– Roast artichoke puree with dill

A simple and easy to cook dish using seasonal and local ingredients with a slight twist. Basically just chuck it all in a bowl, give it a stir and then pop under the grill. Some fun side dishes are also suggested, again featuring lots of fresh herbs. Quantities are not important: and you can try different herbs if you like.

Ingredients:
– English lamb chops, 4
– Pomegranate molasses, 3 tbspn
– Smoked paprika, 1 tspn
– Whole almonds, handful
– Parmesan, about 30g
– New potatoes, 500g
– Feta, 150g
– Jerusalem artichoke, 1kg
– Olive oil, a lemon, sherry vinegar, garlic optional

 English Lamb with 14 Herbs

About Stefan Chmelik

Post a Comment

Your email address will not be published. Required fields are marked *

Name *

Captcha Captcha Reload

Comment *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Testimonials

Mummy MOT, EW

I would highly recommend The Mummy Mot. It is the most comprehensive assessment and advice session I have ever had. Maria checked my posture, breathing, tummy and pelvic floor muscles and then recommended the best exercises to do. It was supporative and very encouraging. EW

Share